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Welcome to the Williamsville Inn
2008 Culinary School Calendar
Hands-on Specialty Cooking Classes & Mushroom Hunting Classes
By certified Master Chef Erhard Wendt
Learn sensational menus, professional techniques and enjoy every moment of it. Early registration is highly recommended. Gift Certificate for Cooking Classes are also available. You can also reserve a private cooking class.
Classes start at 11:00 a.m. and end around 3:00 p.m. Included in the seminar fee of $125.00 per person is our Sunday Breakfast Buffet prior to the cooking class. Each class is limited to 6-8 participants.
Make this a special private or company event. Combine your cooking class with a stay at the Williamsville Inn and enjoy a delightful weekend with lasting memories.
For registration please call 413- 274-6118
NEW 2008 HANDS-ON SPECIALTY CLASSES
Sunday, January 20, 2008 "Cucina Italiana Unlimited" FULL
Sunday, February 10, 2008 "Welcome to Germany" FULL
Sunday, March 9, 2008 "The Taste of Provence" FULL
Sunday, April 6, 2008 "The Art of Baking" FULL
Sunday, April 13, 2008 ""Welcome to Germany" FULL
Sunday, May 4, 2008 "Berkshire Nature Wild Foods" FULL
We might offer a mushroom hunting class in autumn.
We also offer private cooking classes of minimum 8 participants with
choice of cooking class theme.
For availability and registration please call 413-274-6118.
Previous classes
Sunday, September 24, 2006 "Mushroom Hunting Class" FULL
Sunday, November 12, 2006 "Holiday Cooking & Baking" FULL
Sunday, November 19, 2006 "Holiday Cooking & Baking FULL
Sunday, January 28, 2007 "Welcome to Germany" FULL
Sunday, February 4, 2007 "Cucina Italiana Unlimited" FULL
Sunday, March 11, 2007 "The Taste of Provence" FULL
Sunday, March 25, 2007 "Welcome to Germany" FULL
Sunday, May 6, 2007 "Berkshire Nature Wild Foods" FULL
Registration
All cooking and specialty seminar reservations must be made in advance, and prepaid in full. They are subject to availability at the time of booking. We accept Visa, MC &checks. Early registration is highly recommended. Please call 413-274-6118.
Introduction
Discover the world of Culinary Arts by joining certified Master Chef and Instructor Erhard Wendt in his hands-on cooking and specialty seminars. Enjoy learning in our new State of the Art professional kitchen and home of our own Culinary School how to prepare delightful seasonal gourmet menus and specialties for your own family and guests.
Each
class is designed to inspire everyone with a passion for cooking, baking
and ambience to learn more about step-by-step preparations, healthy and
seasonal cuisine in addition to the basics of good kitchen techniques,
tools and equipment.
A variety of cooking and specialty classes are offered throughout the year. In autumn join Master Chef Erhard Wendt when he shares his passion and knowledge for mushroom hunting with other mycology lovers and prepares delightful specialties.
A personal approach
Certified Master Chef and Culinary Instructor Erhard Wendt received the
highest degree and achievement in the field of Culinary Arts in 1982 &
1983.
He has 34 years of experience in his profession, and has worked as
Executive Chef in numerous star-rated restaurants in Europe & the US
with various publications in international cookbooks, gourmet magazines,
newspaper articles (incl. The New York Times & Boston Globe). In 1998 he
delighted guests at the James Beard Award with a dinner presentation
that he did together with Pascal Olhats, owner of "Pascal" one of
California finest French restaurants in Newport Beach.
He
has also done several TV cooking shows in Europe.
He very much enjoys being a Culinary Instructor to inspire the
creativity and passion for gourmet cooking and baking, fresh herbs &
ingredients, organic produce from local farmers, and the importance of
culinary art and presentation.
The Williamsville Inn, Route 41, West Stockbridge, MA 01266