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Cooking School

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Welcome to

THE
WILLIAMSVILLE
INN
CULINARY SCHOOL


  Hands-on Specialty Cooking &

Mushroom Hunting Classes


Come & learn about foraging and fabulous recipes and techniques to delight whoever you're cooking for or reserve a private cooking class with choice of theme.

A great culinary treat for families, friends & businesses

Number of participants for private cooking class: 8 – 18

For more information & to reserve a class

Please call 413-274-6118


Learn sensational menus, professional techniques

and enjoy every moment of it. Early registration is highly recommended.


Classes start at 10.30 a.m. and end about 3:00 p.m. Included in the seminar fee of $125.00 per person is our Sunday Breakfast Buffet (9.30 – 10.30 a.m.) prior to the cooking class & a tasting luncheon of everything that has been prepared during the class with glass of wine at the end of the class.

Each class is limited to 6-8 participants. except for “Berkshire Nature Wild Foods” & “The Best of Mushroom Hunting limited to 12 participants.

Culinary Retreat

Combine your cooking class with a stay at the Williamsville Inn

and enjoy a delightful weekend with lasting culinary memories.


Make this a special private or corporate event.

Are you looking for a fun and engaging experience your team will never forget? Do you want to develop trust, and a true sense of team-work?

There is not better way to help your team get to know one another than cooking together.


A special gift for someone special

Gift Certificates are also available for cooking classes



NEW ****2016 Winter/Spring Culinary Calendar ****NEW



February 7, 2016 ONLY 3 SPOTS LEFT – moved to May 15, 2016

LOVE AT FIRST BITE”

THE ULTIMATE CHOCOLATE LOVER CLASS

Prepare chocolate mousse, chocolate ice cream, flowerless chocolate truffle cake,

chocolate covered fruits & more


March 6, 2016 FULL

CREPES & DESSERT WORKSHOP”

Learn to make fool-proof batter, flip like a professional and master a variety of fold and fillings, and International desserts for every occasion.


March 20, 2016 FULL

RISE AND SHINE” INCREDIBLE & EASY TO MAKE EGG CREATIONS

Prepare Eggs Benedict, classic omelet recipes, French Toast, Eggs Florentine,

Belgian waffles, crepes and pancakes


April 10. 2016 (4 spots left)

DELICIOUS CULINARY GIFTS FROM YOUR KITCHEN”

including ideas for beautiful presentation & packaging


April 24, 2016 FULL

BERKSHIRE NATURE WILD FOODS”

The best of foraging & preparing ramps & morel specialties


May 1, 2016 ONLY 6 SPOTS LEFT

BERKSHIRE NATURE WILD FOODS”

The best of foraging & preparing ramps & morel specialties


May 22, 2016 ONLY 4 SPOTS LEFT

DRESSIN'UP …...HEALTHY SALADS WITH EASE”

Learn how to make amazing dressing and Caprese salad with basil pesto, Panzenella, Tabbouleh, Salade Nicoise, German potato salad, herring salad


June 5, 2016 FULL

DELICIOUS CULINARY GIFTS FROM YOUR KITCHEN”

including ideas for beautiful presentation & packaging



For registration, please call 413- 274-6118

or email Thewilliamsville@aol.com










Previous Classes

Sunday, April 26 “Berkshire Nature Wild Foods FULL

The best of foraging & preparing ramps & morel specialties & so much more

Sunday, May 3, “Berkshire Nature Wild Foods FULL

The best of foraging & preparing ramps & morel specialties & so much more

Sunday, May 17, “Berkshire Nature Wild Foods FULL

The best of foraging & preparing ramps & morel specialties & so much more


Sunday, March 23 “Classic French” FULL

A culinary tour through France

Sunday, April 6 “Let's visit Austria” FULL

Prepare your favorite Austrian signature dishes

Sunday, April 27 “Everyday Italian” FULL

Home-made pasta, pizza and so much more

Sunday, May 4  Berkshire Nature Wild Foods” FULL

The best of foraging & preparing ramps & morel specialties

Sunday, May 18  Berkshire Nature Wild Foods” FULL

The best of foraging & preparing ramps & morel specialties

Sunday, September 21, “The Best of Mushroom Hunting” FULL

Hunt for & prepare amazing specialties with Berkshire grown mushrooms

Sunday, September 28, “The Best of Mushroom Hunting” FULL

Hunt for & prepare amazing specialties with Berkshire grown mushrooms

Sunday, October 19 “Let's visit Austria” FULL

Prepare your favorite Austrian signature dishes

Sunday, November 23 “Holiday Cooking & Baking” FULL

Prepare the ultimate holiday menu


Sunday, January 13Everyday Italian” FULL

Home-made pizza, pasta and so much more

Sunday, January 27 “My favorite recipes & knife skills” FULL

Erhard’s personal culinary excursion & favorite recipes

Sunday, February 10

The Perfect Winter Dish - Cooking with Winter Root Vegetables” FULL

Winter specialties with turnips, rutabaga, Brussels sprouts and more

Sunday, February 24   “The Fish & Seafood Connoisseur” FULL

Mussels, Oysters, Lobster, Tuna, Codfish

Sunday, March 3 “Classic French” FULL

A culinary tour through France

Sunday, March 10 Canning, Pickling & Preserving 101” FULL

Comprehensive insight into how to enjoy your favorite fruits & vegetables

Sunday, March 24  Pates & Terrines” FULL

Pate de Champagne, Liver mousse, Foie Gras Terrine

Sunday, April 14 “Everyday Italian” FULL

Home-made pizza, pasta and so much more

Sunday, April 28  Berkshire Nature Wild Foods” FULL

The best of foraging & preparing ramps & morel specialties & so much more

Sunday, May 5  “Berkshire Nature Wild Foods” FULL

The best of foraging & preparing ramps & morel specialties & so much more

Sunday, May 19 “Berkshire Nature Wild Foods” FULL

The best of foraging & preparing ramps & morel specialties & so much more

Sunday, June 9 “Fresh From Your Own Organic Garden” FULL

Prepare delicious organic appetizer, main courses and desserts

Sunday, September 22, “The Best of Mushroom Hunting” FULL

Hunt for and prepare amazing specialties with Berkshire grown mushrooms

Sunday, September 29, “The Best of Mushroom Hunting” FULL

Hunt for and prepare amazing specialties with Berkshire grown mushrooms

Sunday, October 6 “Let's visit Bavaria” FULL

Prepare your favorite Oktoberfest specialties & Bavarian signature dishes

Sunday, October 20 “The Ultimate Meat Class” FULL

Prepare amazing meat dishes for special parties and every day cooking

Sunday, November 17 “Love at First Bite” FULL

Prepare the best chocolate desserts & amazing cakes and cookies

Sunday, November 24 “Festive Christmas” FULL

Prepare the ultimate holiday menu


 

For registration, please call 413- 274-6118 ***********************************************************

All cooking and specialty seminar reservations must be made in advance, and prepaid in full. Payments are not refundable. In case of emergency, another spot in an available cooking class can be chosen instead. They are subject to availability at the time of booking. We accept Visa, MC & checks. Early registration is highly recommended. Please call 413-274-6118.

 

 


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