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Cooking School
What's Happening ||
Current News at The Williamsville Inn Welcome to the Williamsville Inn 2008 Culinary School Calendar
Hands-on Specialty Cooking Classes & Mushroom Hunting Classes By certified Master Chef Erhard Wendt Learn sensational menus, professional techniques and enjoy every moment of it. Early registration is highly recommended. Gift Certificate for Cooking Classes are also available. You can also reserve a private cooking class. Classes start at 11:00 a.m. and end around 3:00 p.m. Included in the seminar fee of $125.00 per person is our Sunday Breakfast Buffet prior to the cooking class. Each class is limited to 6-8 participants. Make this a special private or company event. Combine your cooking class with a stay at the Williamsville Inn and enjoy a delightful weekend with lasting memories. For registration please call 413- 274-6118 NEW 2008 HANDS-ON SPECIALTY CLASSES Sunday, January 20, 2008 "Cucina Italiana Unlimited" FULL Sunday, February 10, 2008 "Welcome to Germany" FULL Sunday, March 9, 2008 "The Taste of Provence" FULL Sunday, April 6, 2008 "The Art of Baking" FULL Sunday, April 13, 2008 ""Welcome to Germany" FULL Sunday, May 4, 2008 "Berkshire Nature Wild Foods" FULL
We might offer a mushroom hunting class in autumn.
We also offer private cooking classes of minimum 8 participants with choice of cooking class theme. For availability and registration please call 413-274-6118.
Previous classes Sunday, September 24, 2006 "Mushroom Hunting Class" FULL Sunday, November 12, 2006 "Holiday Cooking & Baking" FULL Sunday, November 19, 2006 "Holiday Cooking & Baking FULL Sunday, January 28, 2007 "Welcome to Germany" FULL Sunday, February 4, 2007 "Cucina Italiana Unlimited" FULL Sunday, March 11, 2007 "The Taste of Provence" FULL Sunday, March 25, 2007 "Welcome to Germany" FULL Sunday, May 6, 2007 "Berkshire Nature Wild Foods" FULL RegistrationAll cooking and specialty seminar reservations must be made in advance, and prepaid in full. They are subject to availability at the time of booking. We accept Visa, MC &checks. Early registration is highly recommended. Please call 413-274-6118. IntroductionDiscover the world of Culinary Arts by joining certified Master Chef and Instructor Erhard Wendt in his hands-on cooking and specialty seminars. Enjoy learning in our new State of the Art professional kitchen and home of our own Culinary School how to prepare delightful seasonal gourmet menus and specialties for your own family and guests.
Each
class is designed to inspire everyone with a passion for cooking, baking
and ambience to learn more about step-by-step preparations, healthy and
seasonal cuisine in addition to the basics of good kitchen techniques,
tools and equipment.
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