Exquisite farm-to-table dining

Take an exquisite culinary excursion without leaving the Berkshires

Specializing in organically and locally Berkshire grown produce & using the eggs from our own chickens & ducks

For dinner & special event reservations,

please email to or call (413)-274-6118



Local organic mesclun greens with apples, dried fruit and balsamic dressing $10

Six escargot baked in garlic-parsley butter $12

Erhard's Country Pate with shallot marmalade, cornichon and field greens $13

Crispy duck confit with warm lentil salad $14

Chef's favorite soups

Potato-chick pea soup $9

Beef consommé with vegetables $9

Main Courses

Organic vegetarian specialty plate with/without fried egg from our own chickens $22

 “Rheinish Sauerbraten” with raisin sauce, apple-red cabbage and potato dumpling $25

Roasted chicken breast Provencal with tomatoes, sweet garlic, and olives $26

 “Wiener Schnitzel” with sauce Tartar, and Samuel’s hand-made spaetzle **$28

Atlantic Halibut filet with ramp pesto and tomato-zucchini gartin $29

Pan-seared beef tenderloin with wild mushroom sauce and mashed potato **$30

**Main courses are served with selection of seasonal organic vegetables


Warm Bavarian apple strudel with home-made vanilla sauce $8

Sarah's flourless chocolate truffle cake $9

International Cheese Plate with grapes & oven warm baguette $15

Executive Chef Erhard Wendt


For reservations (413) 274- 6118


The Williamsville Inn

Award-winning Inn, Restaurant & Cooking School

Exquisite weddings & special events up to 300 guests

286 Great Barrington Road/ Route 41

West Stockbridge, MA 01266


286 Great Barrington Road, West Stockbridge, MA 01266