THE
WILLIAMSVILLE
INN
Award-winning Inn & Restaurant
“The Taste of Germany”
Take an exquisite culinary excursion to Europe without leaving the Berkshires
Friday & Saturday by advance reservation
Specializing in Fine European, Berkshire Grown & Organic Produce
Summer 2010 Menu
from August 27, 2010
Appetizers
Organic field greens with balsamic dressing, local goat cheese, cranberries & roasted almonds $8
Roasted marinated vegetables and Erhard's ramp pesto $9
Matjes filet (herring) in crème sauce with apples, cornichon and dill $12
Erhard's Country pate, shallot marmalade, olives, cornichon and field greens $13
Crispy duck confit with warm lentil salad $14
Chef's favorite Summer Soups
Beef consomme with summer vegetables $8
Chilled roasted vegetable soup with ramp pesto $8
Main Entrees
Organic vegetarian specialty plate $19
Roasted pork tenderloin with tomato-oregano sauce, and mashed potatoes ** $24
Braised Rheinish Sauerbraten, raisin sauce, apple-red cabbage and potato dumpling $25
Sautéed stiped bass filet with sauce vierge (Extra-virgin olive oil, lemon juice and herbs)
tomato-zucchini gratin & mashed potatoes $26
Wiener Schnitzel with Sauce Tartar, and hand-made spaetzle ** $28
Roasted Angus beef tenderloin with green peppercorn sauce and mashed potatoes **$29
** Main courses service with selection of organic summer vegetables
Desserts
Warm Bavarian apple strudel with home-made Vanilla ice cream $8
Vanilla Creme Brulee with berry compote $8
Individual summer berry tartes with lemon curd $9
International Cheese Plate with grapes & oven warm baguette $15
Executive Chef Erhard Wendt
Friday & Saturday by advance reservation
www.williamsvilleinn.com
Award-winning Inn, Fine Authentic European Dining, Culinary School by Master Chef,
Gourmet Catering, Exquisite Weddings & Special Events up to 300 guests
The Williamsville Inn, 286 Great Barrington Road/ Route 41, West Stockbridge, MA 01266