THE
WILLIAMSVILLE
INN
Award-winning Inn & Restaurant
“The Taste of Germany”
Take an exquisite culinary excursion to Europe without leaving the Berkshires
Specializing in organically and locally Berkshire grown produce & using the eggs of our own chickens
NEW 2012 Romantic Valentine's Day Menu below NEW
"THE
TASTE OF GERMANY"
Take an exquisite culinary excursion to Europe without leaving the Berkshire
Friday and Saturday by advance reservation
We also reserve private lunch & dinner parties during the week or on Sundays
For reservations, please call 413-274-6118
New Winter Specialty Menu
Appetizers
Organic greens with apples, cranberries a served with balsamic dressing $12
Belgian Endive salad with Jasper Hill Blue cheese, tomatoes, chives & light house dressing $13
Erhard's Country pate, shallot marmalade, olives, cornichons and field greens $14
Herring “Hausfrauen Art” in light cream sauce with apples, gherkins & dill $14
Crispy duck confit with warm lentil salad $14
Chef's favorite Soups
Beef consomme with vegetables and fresh herbs $8
Classic French onion soup with Gruyere and Emmentaler cheese gratinee $9
Main Entrees & Signature Dishes
Organic vegetarian specialty plate ** $22
Braised Rheinish Sauerbraten, raisin sauce, apple-red cabbage$25
Potato-crusted salmon filet on champagne-butter sauce with Quinoa $26
Braised local rabbit in Dijon-mustard crème sauce with butternut squash puree $27
Wiener Schnitzel with Sauce Tartar and Samuel's hand-made spaetzle **$28
Roasted Angus beef tenderloin with Black-Trumpet mushroom- port wine sauce & mashed potatoes ** $30
**Main courses are served with selection of organic vegetables
Desserts
Warm Bavarian apple strudel with home-made vanilla sauce $8
Chocolate mousse with poached red-wine pear $9
Vanilla crème Brulee with berry compote $9
International Cheese Plate with grapes & oven warm baguette $15
Executive Chef Erhard Wendt
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Romantic Valentine’s Day Dinner Menu
Tuesday, February 14, 2012, 5 p.m. – 8 p.m
1.Course
The Williamsville Inn pate specialties with warm shallot marmalade
or
Smoked salmon-apple-leek salad on organic greens
2.Course
Curried butternut squash-carrot soup
3. Course
Wiener Schnitzel with Sauce Tartar, and Samuel’s spaetzle
or
Roasted chicken breast “Provencal,” kalamata olives, sweet roasted garlic & Quinoa
or
Potato-crusted salmon filet on champagne butter sauce
Selection of organic vegetables are served with each main entrée
4.Course
Oven warm apple strudel with vanilla sauce
Or
Chocolate mousse with poached red-wine pear
2nd – 4th Course (3-Course Menu) Forty nine Dollars per person
1st – 4th Course (4 Course Menu) Fifty five Dollars per person
(Beverages, tax & gratuity not included)
Each female guest will get a red rose as a present
Early reservations are highly recommended
For reservation and information, please call (413) 274- 6118
The Williamsville Inn, 286 Great Barrington Road (Route 41) West Stockbridge,
www.williamsvilleinn.com
Award-winning Inn, Fine Authentic European Dining, Culinary School by Master Chef,
Gourmet Catering, Exquisite Weddings & Special Events up to 300 guests
The Williamsville Inn, 286 Great Barrington Road/ Route 41, West Stockbridge, MA 01266