Take an exquisite culinary excursion to Europe without leaving the Berkshires

Specializing in organically and locally Berkshire grown produce

& using the eggs from our own chickens & ducks

Dinner Reservation Friday, Saturdays & Sunday 6.00 – 8.30 p.m.

By advance reservation

For dinner & special event reservations,

please email to or call (413)-274-6118

September 2014 Menu


Local organic mesclun greens with apples, dried fruit and Sarah's house dressing & balsamic syrup $10

Six escargot baked in garlic-parsley butter $12

Erhard's country pate with cranberries, cornichon and field greens $13

Crispy duck confit with warm lentil salad $14

Fontina-spinach ravioli with medley of wild mushrooms $14

Chef's favorite soups

Velvety pear and celery root soup with ham $9

Beef consommé with vegetables $9

Main Courses

Organic vegetarian specialty plate with/without fried egg from our own chickens $22

Pot-au-feu from beef brisket with vegetables and potatoes $24

 “Rheinish Sauerbraten” with raisin sauce and apple-red cabbage $25

Sauteed black sea bass filet with lobster sauce $27

Braised rabbit in Dijon mustard sauce $28

 “Wiener Schnitzel” with sauce Tartar $28

Angus rib eye steak with green peppercorn sauce $30

Main courses are served with selection of seasonal organic vegetables and

your choice of: Home-made potato dumpling, Samuel's hand-made spaetzle

or roasted potatoes with fennel & onions


Warm Bavarian apple strudel with home-made vanilla sauce $8

Sarah's crème Brulee with fresh berries $9

Red wine pear with cinnamon mousse $9

International Cheese Plate with grapes & oven warm baguette $15

Executive Chef Erhard Wendt


For reservations (413) 274- 6118


The Williamsville Inn

Award-winning Inn, Restaurant & Cooking School

Exquisite weddings & special events up to 300 guests

286 Great Barrington Road/ Route 41

West Stockbridge, MA 01266


286 Great Barrington Road, West Stockbridge, MA 01266