Restaurant Reopening Weekend

Saturday, July 19 & Sunday, July 20

Take an exquisite culinary excursion to Europe without leaving the Berkshires

Specializing in organically and locally Berkshire grown produce & using the eggs

from our own chickens & ducks

Dinner Reservation Saturdays & Sunday 5.30 – 8.30 p.m.

By advance reservation

For dinner & special event reservations,

please email to or call (413)-274-6118

Menu from Saturday, July 19, 2014


Local organic mesclun greens with apples, dried fruit and Sarah's house dressing & balsamic syrup $10

Six escargot baked in garlic-parsley butter $12

Chef's chicken liver pate with cranberries, cornichon and field greens $13

Crispy duck confit with warm lentil salad $14

Chef's favorite soups

Chanterelle crème soup with garden herbs $9

Beef consommé with vegetables $9

Main Courses

Organic vegetarian specialty plate with/without fried egg from our own chickens $22

 “Rheinish Sauerbraten” with raisin sauce and apple-red cabbage $25

 “Wiener Schnitzel” with sauce Tartar $28

Sauteed Atlantic swordfish filet with herb butter & capers $29

Sirloin steak with chanterelle crème sauce $30

Main courses are served with selection of seasonal organic vegetables and

your choice of: Home-made potato dumpling, Samuel's hand-made spaetzle

or roasted potatoes with fennel & onions


Warm Bavarian apple strudel with home-made vanilla sauce $8

Sarah & Samuel's berry tart with lemon curd and hand-picked berries $9

International Cheese Plate with grapes & oven warm baguette $15

Executive Chef Erhard Wendt


For reservations (413) 274- 6118


The Williamsville Inn

Award-winning Inn, Restaurant & Cooking School

Exquisite weddings & special events up to 300 guests

286 Great Barrington Road/ Route 41

West Stockbridge, MA 01266


286 Great Barrington Road, West Stockbridge, MA 01266